Sunday, November 6, 2016

Salsa Verde Crockpot Chicken

Not only will this be the easiest chicken you'll ever make, it's also unbelievably flavorful! We like to make a big batch of this early in the week, and use it for a variety of meals. Set it in the morning, and forget it! 

INGREDIENTS: 

  • 1 bag frozen chicken tenderloins 
  • 1 large jar or 2 small jars salsa verde (Our favorites are from Costco and Trader Joe's. Costco brand pictured). 
  • 2-3 limes, juiced
  • 1 TB minced garlic 

METHOD: 
Dump all ingredients in the crockpot, and cook on low 6-8 hours. Right before serving, shred! 

Serving Suggestions: 
  • On rice or quinoa 
  • On corn tortillas 
  • in wraps 
  • On a bed of greens

No comments:

Post a Comment