Pumpkin Almond Protein Muffins

Kodiak Cakes is a pantry staple of ours, and I've tried a million different variations of muffins, pancakes, waffles, pizza crusts, etc! We love this mix. After a lot of trial and error, the texture of these particular muffins are my favorite. Hope you love them too! 

Dry Ingredients: 

• 1 1/2 C Kodiak Power Cakes Mix
• 1/2 C rolled oats 
• 1-2 scoops protein powder (we've used vanilla and chocolate. Prefer vanilla but both work!)
• 1/4 C ground flaxseed
• 1 tsp baking powder 
• 1-2 TB cinnamon 

Wet Ingredients: 

•  3 ripe bananas 
• 3/4 C pure pumpkin 
• 1/3 C plain greek yogurt 
• 2 eggs 
• 1 tsp almond extract 

Directions: 
Preheat oven to 350. Mix wet and dry ingredients seperately and then fold together. Spray muffin tins and add in 1/4 C mix in each tin. Bake for 20-25 min. 

Enjoy! 

XOXO, 

Abby