Quinoa + Ground Turkey Stuffed Red Peppers

These are so easy to prep earlier in the day, and pop in the oven come dinnertime. Healthy, simple and delicious!

INGREDIENTS: 

• 2-3 Red Peppers, sliced in half
• 1 lb ground turkey 
• 1.5 C cooked Quinoa 
• 1 yellow onion, chopped 
• 1/3 C tomato sauce 
• 1/2 C chicken broth 
• 1/2 C feta or mozzarella cheese 
• 1 TB minced garlic 
• 1/2 tsp cumin 
• 1/2 tsp smoked paprika 

DIRECTIONS: 

Preheat oven to 400 degrees.

Saute garlic and onion until transucent in a large skillet. Add ground turkey + spices until browned. Add in quinoa, tomato sauce, chicken broth. Simmer on low for 5 minutes.

Meanwhile, in a glass baking dish, fill the bottom with 1/4 C chicken broth and lay peppers face up. Fill peppers with skillet mixture. Bake for 30 minutes. Take out and top with cheese. Bake an additional 10 minutes.

Enjoy!

XOXO,

Abby