~Kitchen Sink Chopped Salad~

To open this post, I think you all need to head on over and purchase this. They make my salads 10x better. A little of everything in every bite! 

On to the details of this salad:

I eat this most days for lunch. Always a huge dose of greens (spinach, kale) and the veggies vary depending on what's on hand. Below is one of my favorite combinations. But, be creative with your additions! 

INGREDIENTS: 

• 2-3 large handful greens 
• 1 red pepper, diced 
• 1 medium zucchini, diced 
• 1 large carrot, diced 
• 1/4 small purple onion 
• 1/2 avocado
• 3 oz favorite deli turkey (or preferred protein)
• 1-2 grated parmesan cheese 

DRESSING: 

• 1 TB Trader Joe's champagne Vinaigrette 
• 1/2 TB balsamic Vinegar 
• 1/2 tsp minced garlic 
• Juice of 1 lemon 
• sprinkle of Tajin seasoning

Mix all ingredients in large bowl, and chop, chop, chop! This is a very large serving, but I tend to eat it all! Feel free to share. 

XOXO, 

Abby