Salsa Verde Chicken Tacos

I bulk prep Salsa Verde Chicken regularly, and this is one of our favorite "leftover" meals! 

Taco Tuesday Taco Plates: 

• Corn Tortillas (*Tip: Heat these on your stovetop for a "grill" taste!)
• Leftover Salsa Verde Chicken 
• Finely shredded parmesan (I know, on tacos? It's delicious and more macro-friendly)
• 1 bag Cauliflower rice 
• Red Peppers 
• Tajin Seasoning (Target carries this)
• Corn (for grilling) *Optional/seasonal 

Additional Toppings: 

• Avocados 
• Hot Sauce 
• Tajin Seasoning 
• Greek Yogurt 

XOXO, 

Abby